Get chinese sticky rice 1 cup, red beans and bamboo leaves.
Soak them in a bowl of water overnight.
Get the soaked bamboo leaves.
Place chinese sticky rice, shiitake mushrooms, small pieces of pork belly, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing rice wine, 1 pinch of pepper, 1 tablespoon of minced ginger and 1 pinch of salt.
Wrap the bamboo leaves and put in a saucepan or pot.
Then add 1 cup of water in a saucepan or pot.
Place on a stove or cooker and cook for 20 to 30 minutes.
Remove from the stove or cooker and leave to chill.
Then unwrap the bamboo leaves and serve.